Bread and Wine Restaurant
The famous Bread and Wine Restaurant is situated on the Moreson
Wine Estate on the outskirts of Franschhoek.
Bread and Wine
Restaurant is a typical Cape vineyard restaurant that offers a
relaxed, country-chic lunchtime experience.
Here at the Bread
and Wine Restaurant, Neil Jewell – Executive Chef and South Africa’s
charcuterie King – prepares the most delectable dishes using only the
freshest seasonal ingredients.
The jewel (excuse the pun) in Neil’s
crown is his offering of handcrafted charcuterie that rivals the
finest in Europe – all with a unique South African twist.
Don’t let Bread and Wine’s casual demeanour fool you.
Franschhoek Restaurant is a firm favourite with foodies from far and
wide – and – with an ever-evolving menu of inspiring dishes it’s no
wonder it has such a large following of loyal fans.
The Bread and
Wine Restaurant is also regularly used for the perfect Franschhoek
Both Neil and his chef wife, Tina, who acts as the
restaurant manager, offer cooking classes in the beautiful Franschhoek
countryside (there is a minimum number of participants required).
Neil heads up a two-day charcuterie course, while Tina shows you how
to knead and stretch in her bread-making classes.
Bread and Wine
Restaurant exudes an old world charm.
It is a character-filled,
rustic restaurant that has won numerous accolades for its honest
Bread and Wine offers a 2 or 3 course choice menu
only (vegetarian options available) as well as special children menu
for under 12’s.
Smoked chicken croquette
potato red curry
Vanilla roasted hake
Ballotine of eisbein and chicken
Seared longfin tuna
Pan roasted lamb rump
Dark chocolate semi freddo
Raspberry & lemon soufflé
Daily between 12h00 to 15h00
|Book Your Table
|Book Your Transfer
You can reserve your table by clicking on the “Book Your
You can enquire about your taxi / restaurant
transfer rates by clicking on the “Book Your Transfer” button.
In both cases you will deal direct with the restaurant as well
as the taxi company.