Dutch East Restaurant – Franschhoek Restaurant

Dutch East Restaurant

Dutch East Restaurant is located right in the heart of the Franschhoek Village.
The food philosophy at Dutch East Restaurant is simplicity and preserving the integrity of the main ingredient.
“Fresh is Best” and we always strive to use the freshest ingredients that we can get.
The Head Chef and Owner of Dutch East is Pasch du Plooy.
After graduating from the ICA Chef School at Spier just outside Stellenbosch, Pasch worked at three different restaurants in Franschhoek before starting his own restaurant with dynamic wife, Sainkie.
The Dutch East Restaurant, with its fusion of traditional Dutch and eastern influence, stands out as a unique eatery in a predominantly French cuisine environment.
The restaurant itself is relaxed and upmarket.
The earthy interior manages to achieve a clean, minimalist simplicity in its décor that is stylish and inviting.
High A-frame ceilings, red bricked walls and chandeliers set the mood.
The menu at Dutch East aims to present food that is both appetizing to the taste buds and appealing on the eye.
The menu at Dutch East is seasonal.


Sample Menu
Patagonian Squid and Calamari Salad
Baby Vegetables & Goats Cheese
Daily Fish Cakes
Braised Duck Spring Rolls
Exotic Mushroom Risotto
Roasted Vegetable Lasagne
Free Range Duck and Chinese Duck Broth
Line Fish of the Day
African Spiced Beef Kebabs
Hot Smoked Blackened Beef Tortillas
Braised Pork Belly

Dutch East Restaurant

Trading Hours
7 Days a week for Lunch
Monday to Saturday for Dinner

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You can reserve your table by clicking on the “Book Your Table” button.
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