French Connection Restaurant
The French Connection Restaurant in Franschhoek is a charming
bistro-style restaurant with a welcoming and unpretentious atmosphere.
Chef Patron, Matthew Gordon, has created a simple, yet enticing menu,
guaranteed to suit all palates.
Concentrating on using only
the freshest ingredients at the French Connection, the lunch menu
includes a range of salads such as grilled calamari and chorizo with
wild rocket and paprika dressing + smoked chicken breast with roasted
beetroot, hummus and garlic yoghurt dressing.
There is also a range
of pitas to choose from as well as a more substantial selection of
items such as veal schnitzel with fresh porcini sauce, fillet mignon
with three mushroom sauce and salmon trout and dill fish cakes with
green herb mayonnaise.
The French Connection Restaurant dinner
menu boasts such specialities as crispy roast duck, fresh mussels and
an excellent steak selection.
The quality of these dishes and the
great value for money cements French Connection as a firm favourite
with both locals as well as foreign guests.
The Franschhoek Valley
is known for its excellent wines and our wine list comprises mainly of
local wines alongside other regions listed on our black boards as
The General Manager at French Connection, Jason
Ratner, who joined the restaurant in 2009, heads up a team of loyal
and hard-working staff members ensuring efficient and friendly service
all year round.
Apple Wood-Smoked Chicken Salad
Pate de Campagne
Chickpea, Aubergine + Spinach Curry
Beef Fillet Stroganoff
Karoo Lamb Shoulder
Fish of the Day
Rib Eye Steak
Crisp Pork Belly
Rump of Sirloin
Sticky BBQ Beef Short Rib
7 days a week for Lunch and Dinner
|Book Your Table
|Book Your Transfer
You can reserve your table by clicking on the “Book Your
You can enquire about your taxi / restaurant
transfer rates by clicking on the “Book Your Transfer” button.
In both cases you will deal direct with the restaurant as well
as the taxi company.