Rotisserie at Leopard's Leap
The Rotisserie at Leopard’s Leap Wine Estate is a new and exciting
lunch venue just outside the village of Franschhoek.
In our food
offering at the Rotisserie, the focus is on relaxing,
family-orientated enjoyment, exciting and occasionally experimental,
exposing our visitors to interesting ways of exploring our wines in a
culinary context – uncomplicated and slanted towards fresh and
Our most popular attraction at Leopard’s Leap
Wine Estate is our Rotisserie-based lunches, with every detail taken
care of by Chef Pieter de Jager.
The tempting offering of the
Rotisserie includes a variety of tender, juicy meats from a
state-of-the-art Rotisol spit, complemented by a selection of side
dishes from our Harvest Table.
As an extension of the
food offering at Leopard’s Leap, a variety of innovative wine
cocktails are served – delightful as adventurous dessert alternatives
or simply for sipping on the veranda, watching the sunset over the
Cooking Classes at Leopard’s Leap
Food lovers wanting to fine-tune or expand their culinary skills are
invited to take part in a programme of cooking classes conducted by
Leopard’s Leap in-house chef, Pieter de Jager and visiting local and
Staying seasonal and topical, the programme
covers a wide spectrum of food types and cooking methods.
are presented in the state-of-the-art kitchen at Leopard’s Leap.
Each student has his/her own cooking station.
approximately two hours per class.
From the Rotisserie
Various roasted vegetables
only: Wednesday to Sunday
11h30 to 15h00
|Book Your Table
|Book Your Transfer
You can reserve your table by clicking on the “Book Your
You can enquire about your taxi / restaurant
transfer rates by clicking on the “Book Your Transfer” button.
In both cases you will deal direct with the restaurant as well
as the taxi company.