Village Grill and Butcher Restaurant
The Village Grill and Butcher is the newest addition to the
Franschhoek Restaurant portfolio.
This beautiful Franschhoek
restaurant is located conveniently at the entrance to the Franschhoek
Our experienced team headed up by General Manager, Dominic
Dear, is on hand to provide our patrons with a warm welcome and a
The Village Grill and Butcher also offers a
thoughtfully selected wine list, walk-in butcher where you can choose
your favourite cut of meat, as well as lush gardens and an outdoor
kids play area.
At the Village Grill you can sip on a cocktail
in our well-appointed bat whilst you wait to be seated or you can
simply enjoy a drink after a great meal.
The Butchery at the
A unique addition to the Village Grill and Butcher is
the in-house butchery where you can order a succulent piece of meat
for your next braai or dinner party.
Our grass fed beef is already
aged to perfection for your enjoyment.
All our beef is locally
sourced from farms in the Winelands area.
The cows are raised as
naturally as possible and not kept in feedlots or pens.
beef is free from routine antibiotics and growth hormones.
is certified free-range Karoo meat of origin.
They spend their time
grazing in the veld in the greater Karoo area.
Springbok Biltong and Port Soup
Fresh West Coast
Smoked Franschhoek Salmon
Snails in Lemon
and Parsley Cream
with Pinotage & Pepper Cream
Grilled Karoo Lamb
BBQ Pork Loin Ribs
Herb Marinated Free-Range Chicken
Roast Pork Belly
Tagliatelle with Porcini Mushrooms
Line Fish of the Day
Mozambique Tiger Prawns
7 days a week from 12h00 to 22h00
|Book Your Table
|Book Your Transfer
You can reserve your table by clicking on the “Book Your
You can enquire about your taxi / restaurant
transfer rates by clicking on the “Book Your Transfer” button.
In both cases you will deal direct with the restaurant as well
as the taxi company.