Franschhoek Cellar Bistro

Franschhoek Cellar Bistro

The Franschhoek Cellar Bistro is situated at the gateway to Franschhoek - a romantic village known for its French Huguenot heritage – in one of the most scenic wine villages in the world.
At the Franschhoek Cellar we offer artisanal food using home-grown ingredients and fresh produce.
The kitchen at Franschhoek Cellars opens from 11h00 and serves light snacks, lunches and cakes throughout the day.
The food is wholesome, hearty and delicious.
Chef Jerry Kennedy garners inspiration from the natural goodness of farm life and expertly combines modern and traditional techniques to produce food that is as exciting as it is wholesome.

Chef Jerry says: “My focus is on better tasting food. Relaxed, everyday food. I always use fresh ingredients and make everything myself, supporting the local suppliers and ensuring that the best quality is always served to our customers.”

We look forward to welcome you to the Franschhoek Cellars Bistro soon.

Sample Menu
Marinated Olives
Basket of Potato Wedges
Crispy Fried Prawns
Dipping Board – Various Spring Rolls
Bobotie Jaffle
Pulled Pork Open Sandwich
Char-Grilled Chicken Burger
Cellar Door Burger
Grilled Beef Rib Eye
Slow Roasted Pork Belly
Fish of the Day
Franschhoek Cellar Bistro
  Trading Hours

7 days a week


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You can reserve your table by clicking on the “Book Your Table” button.
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In both cases you will deal direct with the restaurant as well as the taxi company.